6 Recipes for Health and Comfort from Pregnancy to Breastfeeding - Élhée

6 Healthy and Comforting Recipes from Pregnancy to Breastfeeding

April is kind of the season for new babies, isn't it? And if they haven't arrived yet, maybe they're on the way? Tell us everything! Because on our end, this month we've chosen to talk to you about treats and nutrition. Pregnant or breastfeeding, what are the essential foods and nutrients for you? We’ll tell you everything and, above all, share some quick recipes to make life easier in the kitchen.

TABLE OF CONTENTS:

During pregnancy: essential nutrients and vitamins for you and your baby

To ensure your full health and the healthy growth of your baby throughout your pregnancy, you must make sure you get enough essential vitamins and nutrients.

  • Vitamin B9 : this is the number one must-have before, during, and after pregnancy that you should not skip. You’ll find it in vegetables and fruits like spinach, lamb’s lettuce, endives, leeks, artichokes, bananas, all berries, and also in yeast.
  • Iron : it’s the second nutrient not to be overlooked if you are expecting, as needs increase throughout pregnancy. To get iron, eat well-cooked meat (to avoid bacterial growth) and legumes.
  • Calcium : crucial for the baby’s bone mineralization, and also helps prevent gestational hypertension. Calcium is mainly found in cheeses (only hard cheeses to avoid listeria and toxoplasmosis), yogurt, or milk. Leafy greens, dried fruits, and nuts also contain it.
  • Vitamin D : it helps absorb calcium. Produced by the body, you also get it by eating oily fish like well-cooked salmon and smoked herring, or egg yolk.
  • Iodine : this trace element is vital for the proper function of the thyroid gland and healthy fetal development. Since pregnant women have increased needs, eat cooked shellfish and sea fish, eggs, dairy products, and iodized salt.

3 pregnancy recipes to enjoy guilt-free

des poires pour faire le plein de vitaminesArtichoke Purée

For a little vitamin B-rich treat, carefully wash a few artichoke hearts and mash them with a fork, then add a quarter of a lemon for seasoning.

Heat everything over low heat, season with salt and pepper, and add a teaspoon of crème fraîche before serving, possibly with grilled chicken breast.

Leek and Chicken Gratin

Have a bit more time? Gather some leek whites and chicken breast, Comté cheese, and Paris mushrooms.
Wash and slice the leeks, chicken, and mushrooms, then sauté the last two in a little oil.
In a baking dish, place the leeks and cover them with the mushrooms and chicken. Mix crème fraîche, cheese, salt, pepper, and a pinch of nutmeg in the same pan you used, then pour everything into the dish.
All that’s left is to grate a bit of Comté over the top and bake for 10 minutes, then finish with 5 minutes under the broiler. And that’s it!

Pear Marmalade

Super easy to make and deliciously comforting any time of day, pear marmalade is made by simmering large chunks of pear in a little water with vanilla or cinnamon, then mashing with a fork. Serve warm or cold and enjoy while relaxing on the couch.

Breastfeeding moms: a balanced diet to boost your energy

To produce the milk your baby needs, you burn a lot of calories (hello to post-partum weight loss). If an extra intake—estimated at about 500 calories per day on average—might be necessary, it depends on whether you are breastfeeding one or two babies, or are practicing mixed or exclusive breastfeeding. Either way, you need a regular and varied diet. The good news? You can eat everything you love again, but in moderation. It's an excellent way to add variety to your dishes and food choices.

  • Some proteins (animal and plant-based), carbohydrates (brown rice, whole-wheat pasta and bread, whole grains…), fibers (dried fruit and legumes), fatty acids, vitamins, and minerals.
  • Calcium, found in cheeses like Comté, Cantal, or Beaufort, and also in nuts and green leafy vegetables.

3 tailor-made breastfeeding recipes

St Marcellin & Spinach Quiche

Here's a recipe you can make almost all year round, as long as you have some flaky pastry, baby spinach, small Saint-Marcellin cheeses, eggs, petit-suisse or plain yogurt, salt, and pepper in your pantry.
The only tricky part? Separating the egg whites (to beat them until stiff) and adding the yolks to the mashed Saint-Marcellin mixed with petit-suisse. Next comes the coarsely chopped spinach and seasoning.
The most delicate step? Gently fold the beaten egg whites into the cheese mixture without breaking them. All done? Now just pour it all into the tart shell and bake at 400°F for about 25 minutes.

Egg Cocotte with Smoked Salmon

Feeling tempted by those mini casseroles? Us too! For a successful dish, you’ll need 4 eggs, smoked salmon, liquid crème fraîche, butter, 5-pepper mix, and tarragon.
In your oven preheated to 400°F, place a shallow baking dish filled with about 3/4 inch of water to create a bain-marie. Butter your ramekins, add the spices, smoked salmon, and top with the egg. Finish with another layer of salmon, crème fraîche, and tarragon, then bake for 10 minutes. Ting!

Carrot Almond Tartlets

These cute little tarts are an ideal finish to your meal as a sweet dish. To make them, you’ll need shortcrust pastry, soft dried apricots (or fresh, if in season), grated carrots (which boost milk supply), ground or sliced almonds, an egg, plain yogurt, and granulated sugar.
Got everything? Whisk together the egg and sugar, yogurt, almond meal, and carrots before filling the bases of your tartlets or tart. Add apricots and sliced almonds, then bake in a moderately warm oven for 25 minutes. Enjoy!

And for those little cravings, what should you eat?

petites faims femmes enceintes ou allaitantesPregnant or breastfeeding, cravings and little hunger pangs are frequent. To eat well without regret, Élhée has prepared a supplemental list of quick and healthy snacks to always keep on hand.

  • Make a milkshake with ripe fruit from your fridge and milk.
  • Enjoy all fresh and seasonal fruits, to crunch or juice.
  • Spread a slice of walnut bread with mashed banana.
  • Slip a little pack of dried fruit and seeds in your cardigan pocket (figs, apricots, hazelnuts, almonds, pumpkin seeds…)
  • Prepare a bowl of hummus. This chickpea purée contains crushed sesame, lemon, garlic, and olive oil, perfect for dipping vegetable sticks.
  • Stock up on canned mackerel or anchovies, to eat with a few salad leaves.

And most importantly, enjoy yourself. While waiting for baby, even with a few restrictions, world cuisines offer enough variety to keep eating well. Besides, don’t forget that now, you share everything with your child—especially taste.

For breastfeeding moms, it’s the return of culinary freedom, plus the almost-obligation to snack. Don’t hold back! You’ll find, because the flavor of breast milk changes with your diet, another way to share and connect with your baby.
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